Sunday session.

There are probably three possibilities one would wake up early on a Sunday morning.
1. Church
2. Weekly pasar pagi/ morning walk
3. Dim sum

For this week, is more like a combination of three. One second i was dreaming the other second i was waken up at the strike of seven. I got on mum's car as usual, and she started to tell me about what she heard and experience from the D-TOX thingy. Basically it means, i CANT drink cold packet milk, CANT eat mihun, CANT this and that... the list goes on.

The whole journey was quite heavy for me to digest anyhow. Thinking, i should have listen to dad and got up to his car... Anyways, her purpose was good. Yet, it will be quite a sudden change for me to accept. Im already not a meaty person, so my food list are limited, now you even want to narrow it down. But knowing my adaptness would conquer that i suppose.

She is always a very health cautious person. Which make us have to follow too. So, a question pop up in my mind, do we eat to live or live to eat?

Live to eat scenario:
The passion and pleasure of eating are the priorities. Making eat the best enjoyment, underlying the fact, good food may usually bad for health. Share the happiness with the loved ones by not feeling the stress.

Eat to live scenario:
Eat the most healthy way, but may not be the most tasty, for most of the time, it may be even tasteless. Yet it is unsure this pathway will lead to longevity or rather it is a peace of mind.

Is hard to strike the balance, as i may be the eat to live type, but i have to adapt to both in order to survive in my life circle.

However, i finished the dimsum with them happily at least sharing some jokes around though the D-TOX topic cant be avoided. Maybe that's what my mum does best, spread the news around. :)